{"id":4066,"date":"2018-10-21T08:37:54","date_gmt":"2018-10-21T12:37:54","guid":{"rendered":"http:\/\/www.anciensita.ca\/saint-hyacinthe\/?p=4066"},"modified":"2018-10-08T08:39:06","modified_gmt":"2018-10-08T12:39:06","slug":"lancement-dune-banque-de-formateurs-a-la-formation-continue","status":"publish","type":"post","link":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/lancement-dune-banque-de-formateurs-a-la-formation-continue\/","title":{"rendered":"Lancement d\u2019une banque de formateurs \u00e0 la formation continue"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4067\" src=\"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-content\/uploads\/2018\/10\/FormateursITA.png\" alt=\"\" width=\"175\" height=\"174\" srcset=\"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-content\/uploads\/2018\/10\/FormateursITA.png 175w, https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-content\/uploads\/2018\/10\/FormateursITA-100x100.png 100w, https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-content\/uploads\/2018\/10\/FormateursITA-150x150.png 150w\" sizes=\"auto, (max-width: 175px) 100vw, 175px\" \/>L\u2019Institut de technologie agroalimentaire (ITA) vient de cr\u00e9er une banque de candidatures destin\u00e9e \u00e0 grossir les rangs de son \u00e9quipe de formateurs sp\u00e9cialistes en formation continue. Cette banque de candidatures permet aux experts de manifester leur int\u00e9r\u00eat \u00e0 transmettre leur savoir aux personnes \u00e0 la recherche de perfectionnement.<\/p>\n<p>Ainsi, toute personne inscrite pourra \u00eatre sollicit\u00e9e lors du d\u00e9marrage de formations associ\u00e9es \u00e0 son savoir-faire. Par le biais de cette banque, l\u2019ITA souhaite \u00e9galement demeurer \u00e0 l\u2019aff\u00fbt d\u2019expertises uniques n\u00e9cessaires au d\u00e9marrage de nouveaux cours r\u00e9pondant aux besoins de l\u2019industrie agroalimentaire en constante \u00e9volution.<\/p>\n<p>Si vous \u00eates int\u00e9ress\u00e9s \u00e0 joindre cette banque de formateurs, vous n\u2019avez qu\u2019\u00e0 remplir le formulaire \u00e0 l\u2019adresse suivante : <u><a>https:\/\/fr.surveymonkey.com\/r\/T97HSNY<\/a><\/u>.<\/p>\n<p>Rappelons que le service de la formation continue de l\u2019ITA offre des cours de courte dur\u00e9e dans les secteurs agricole, alimentaire, horticole et \u00e9quin partout au Qu\u00e9bec. Chaque ann\u00e9e, 2 000 passionn\u00e9s font confiance \u00e0 l\u2019ITA pour leur d\u00e9veloppement professionnel. Pour plus d\u2019information sur la formation continue <u><a>http:\/\/itaformationcontinue.omnivox.ca\/<\/a><\/u>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Institut de technologie agroalimentaire (ITA) vient de cr\u00e9er une banque de candidatures destin\u00e9e \u00e0 grossir les rangs de son \u00e9quipe de formateurs sp\u00e9cialistes en formation continue. Cette banque de candidatures permet aux experts de manifester leur int\u00e9r\u00eat \u00e0 transmettre leur savoir aux personnes \u00e0 la recherche de perfectionnement. Ainsi, toute personne inscrite pourra \u00eatre sollicit\u00e9e&hellip;&nbsp;<a href=\"https:\/\/www.anciensita.ca\/saint-hyacinthe\/lancement-dune-banque-de-formateurs-a-la-formation-continue\/\" rel=\"bookmark\">Lire la suite &raquo;<span class=\"screen-reader-text\">Lancement d\u2019une banque de formateurs \u00e0 la formation continue<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4066","post","type-post","status-publish","format-standard","hentry","category-actualites"],"_links":{"self":[{"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/posts\/4066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/comments?post=4066"}],"version-history":[{"count":1,"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/posts\/4066\/revisions"}],"predecessor-version":[{"id":4068,"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/posts\/4066\/revisions\/4068"}],"wp:attachment":[{"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/media?parent=4066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/categories?post=4066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/tags?post=4066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}