{"id":4259,"date":"2019-02-25T01:12:56","date_gmt":"2019-02-25T06:12:56","guid":{"rendered":"http:\/\/www.anciensita.ca\/saint-hyacinthe\/?p=4259"},"modified":"2023-01-24T08:59:37","modified_gmt":"2023-01-24T13:59:37","slug":"le-merite-technologique-agroalimentaire-2019-a-m-jacques-dion-diplome-de-lita","status":"publish","type":"post","link":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/le-merite-technologique-agroalimentaire-2019-a-m-jacques-dion-diplome-de-lita\/","title":{"rendered":"Le M\u00e9rite technologique agroalimentaire 2019 \u00e0 M. Jacques Dion, dipl\u00f4m\u00e9 de l\u2019ITA"},"content":{"rendered":"\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-content\/uploads\/2019\/02\/Remise-Merite-tech-ATA-Jacques-Dion-.jpg\" alt=\"\" class=\"wp-image-4260\" width=\"560\" height=\"372\" srcset=\"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-content\/uploads\/2019\/02\/Remise-Merite-tech-ATA-Jacques-Dion-.jpg 560w, https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-content\/uploads\/2019\/02\/Remise-Merite-tech-ATA-Jacques-Dion--300x199.jpg 300w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><figcaption>\u00a0M.\u00a0Jacques Dion re\u00e7oit le M\u00e9rite technologique agroalimentaire 2019 de M.\u00a0Vincent Giasson, pr\u00e9sident de l&rsquo;ATA, et de M<sup>me<\/sup>\u00a0Louise Leblanc, sous-ministre adjointe \u00e0 la formation bioalimentaire et responsable de l\u2019ITA.\u00a0(Photo\u00a0: Gaston Dor\u00e9)<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Le M\u00e9rite technologique agroalimentaire 2019 a \u00e9t\u00e9 d\u00e9cern\u00e9 \u00e0M.\u00a0Jacques Dion, dipl\u00f4m\u00e9 d\u2019horticulture de l\u2019Institut de technologie agroalimentaire (ITA), campus de Saint-Hyacinthe, de la promotion de 1969. Cet honneur lui a \u00e9t\u00e9 accord\u00e9le 16\u00a0janvier dernier\u00e0 l\u2019occasion du 20<sup>e\u00a0<\/sup>d\u00e9jeuner-conf\u00e9rence de l\u2019Association des technologues en agroalimentaire (ATA) qui se d\u00e9roulait dans le cadre duSalon de l\u2019agriculture. M.\u00a0Dionest aujourd\u2019hui directeur de la production d\u2019orge brassicole chez Semican inc.\u00a0Remis chaque ann\u00e9epar l\u2019ATA,le M\u00e9rite technologique agroalimentaire vise \u00e0 rendre hommage \u00e0 une ou \u00e0 un technologue qui, par son travail exceptionnel et ses r\u00e9alisations, a contribu\u00e9 au d\u00e9veloppement du secteur agroalimentaire, \u00e0 la promotion de la profession de technologue et de fa\u00e7on g\u00e9n\u00e9rale, au progr\u00e8s de la soci\u00e9t\u00e9 qu\u00e9b\u00e9coise.\u00a0Cet honneur bien m\u00e9rit\u00e9 co\u00efncide avec les 50 ans d\u2019une carri\u00e8re bien remplie pour M.\u00a0Dion qui est un des plus anciens dipl\u00f4m\u00e9s de l\u2019ITA encore actif.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le M\u00e9rite technologique agroalimentaire 2019 a \u00e9t\u00e9 d\u00e9cern\u00e9 \u00e0M.\u00a0Jacques Dion, dipl\u00f4m\u00e9 d\u2019horticulture de l\u2019Institut de technologie agroalimentaire (ITA), campus de Saint-Hyacinthe, de la promotion de 1969. Cet honneur lui a \u00e9t\u00e9 accord\u00e9le 16\u00a0janvier dernier\u00e0 l\u2019occasion du 20e\u00a0d\u00e9jeuner-conf\u00e9rence de l\u2019Association des technologues en agroalimentaire (ATA) qui se d\u00e9roulait dans le cadre duSalon de l\u2019agriculture. M.\u00a0Dionest aujourd\u2019hui&hellip;&nbsp;<a href=\"https:\/\/www.anciensita.ca\/saint-hyacinthe\/le-merite-technologique-agroalimentaire-2019-a-m-jacques-dion-diplome-de-lita\/\" rel=\"bookmark\">Lire la suite &raquo;<span class=\"screen-reader-text\">Le M\u00e9rite technologique agroalimentaire 2019 \u00e0 M. Jacques Dion, dipl\u00f4m\u00e9 de l\u2019ITA<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[3,38,40],"tags":[],"class_list":["post-4259","post","type-post","status-publish","format-standard","hentry","category-actualites","category-portrait","category-prix"],"_links":{"self":[{"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/posts\/4259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/comments?post=4259"}],"version-history":[{"count":2,"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/posts\/4259\/revisions"}],"predecessor-version":[{"id":4262,"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/posts\/4259\/revisions\/4262"}],"wp:attachment":[{"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/media?parent=4259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/categories?post=4259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/tags?post=4259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}