{"id":4956,"date":"2020-04-29T07:52:56","date_gmt":"2020-04-29T11:52:56","guid":{"rendered":"http:\/\/www.anciensita.ca\/saint-hyacinthe\/?p=4956"},"modified":"2023-01-25T20:45:34","modified_gmt":"2023-01-26T01:45:34","slug":"fromagerie-bergeron-parmi-les-meilleurs","status":"publish","type":"post","link":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/fromagerie-bergeron-parmi-les-meilleurs\/","title":{"rendered":"Fromagerie Bergeron parmi les meilleurs"},"content":{"rendered":"<div><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4959 aligncenter size-large\" src=\"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-content\/uploads\/2020\/04\/Fromages-Bergeron-1024x433.jpg\" alt=\"\" width=\"1024\" height=\"433\" srcset=\"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-content\/uploads\/2020\/04\/Fromages-Bergeron-1024x433.jpg 1024w, https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-content\/uploads\/2020\/04\/Fromages-Bergeron-600x254.jpg 600w, https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-content\/uploads\/2020\/04\/Fromages-Bergeron-300x127.jpg 300w, https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-content\/uploads\/2020\/04\/Fromages-Bergeron-768x325.jpg 768w, https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-content\/uploads\/2020\/04\/Fromages-Bergeron-1080x457.jpg 1080w, https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-content\/uploads\/2020\/04\/Fromages-Bergeron-1280x541.jpg 1280w, https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-content\/uploads\/2020\/04\/Fromages-Bergeron-980x414.jpg 980w, https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-content\/uploads\/2020\/04\/Fromages-Bergeron-480x203.jpg 480w, https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-content\/uploads\/2020\/04\/Fromages-Bergeron.jpg 1469w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>La Fromagerie Bergeron, s\u2019est d\u00e9marqu\u00e9e lors du prestigieux concours World Championship Cheese contest survenu il y a quelques semaines. Deux de ses fromages, le Six Pourcent et Le Calumet ont \u00e9t\u00e9 sacr\u00e9s parmi les meilleurs au monde dans leur cat\u00e9gorie lors de cette comp\u00e9tition.<\/div>\n<div><\/div>\n<div>Le Six Pourcent a d\u2019abord remport\u00e9 la deuxi\u00e8me position dans la cat\u00e9gorie des fromages l\u00e9gers et Le Calumet s\u2019est quant \u00e0 lui d\u00e9marqu\u00e9 en s\u2019appropriant la troisi\u00e8me position dans la cat\u00e9gorie des fromages fum\u00e9s. Les deux fromages gagnants sont compos\u00e9s de lait 100% canadien.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La Fromagerie Bergeron, s\u2019est d\u00e9marqu\u00e9e lors du prestigieux concours World Championship Cheese contest survenu il y a quelques semaines. Deux de ses fromages, le Six Pourcent et Le Calumet ont \u00e9t\u00e9 sacr\u00e9s parmi les meilleurs au monde dans leur cat\u00e9gorie lors de cette comp\u00e9tition. Le Six Pourcent a d\u2019abord remport\u00e9 la deuxi\u00e8me position dans la&hellip;&nbsp;<a href=\"https:\/\/www.anciensita.ca\/saint-hyacinthe\/fromagerie-bergeron-parmi-les-meilleurs\/\" rel=\"bookmark\">Lire la suite &raquo;<span class=\"screen-reader-text\">Fromagerie Bergeron parmi les meilleurs<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":4959,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"_links":{"self":[{"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/posts\/4956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/comments?post=4956"}],"version-history":[{"count":4,"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/posts\/4956\/revisions"}],"predecessor-version":[{"id":6800,"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/posts\/4956\/revisions\/6800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/media\/4959"}],"wp:attachment":[{"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/media?parent=4956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/categories?post=4956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/tags?post=4956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}