{"id":6122,"date":"2022-10-08T09:11:00","date_gmt":"2022-10-08T14:11:00","guid":{"rendered":"http:\/\/www.anciensita.ca\/saint-hyacinthe\/?p=6122"},"modified":"2023-01-24T16:49:17","modified_gmt":"2023-01-24T21:49:17","slug":"remise-du-prestigieux-prix-dave-reid-2022-a-un-ancien-diplome","status":"publish","type":"post","link":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/remise-du-prestigieux-prix-dave-reid-2022-a-un-ancien-diplome\/","title":{"rendered":"Remise du prestigieux prix Dave Reid 2022 \u00e0 un ancien dipl\u00f4m\u00e9"},"content":{"rendered":"\n<p>Monsieur Paul Caplette (GTEA 1982) s\u2019est vu remettre le prestigieux prix Dave Reid d\u2019ALUS Mont\u00e9r\u00e9gie. Chaque ann\u00e9e, ce programme r\u00e9compense les producteurs agricoles qui innovent en instaurant des techniques \u00e9cologiques et environnementales sur leurs terres agricoles.<\/p>\n\n\n<div class=\"wp-block-image wp-image-6125 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"825\" height=\"768\" src=\"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-content\/uploads\/2022\/10\/3_Remise-de-prix_photo.jpg\" alt=\"\" class=\"wp-image-6125\" srcset=\"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-content\/uploads\/2022\/10\/3_Remise-de-prix_photo.jpg 825w, https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-content\/uploads\/2022\/10\/3_Remise-de-prix_photo-600x559.jpg 600w, https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-content\/uploads\/2022\/10\/3_Remise-de-prix_photo-300x279.jpg 300w, https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-content\/uploads\/2022\/10\/3_Remise-de-prix_photo-768x715.jpg 768w, https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-content\/uploads\/2022\/10\/3_Remise-de-prix_photo-480x447.jpg 480w\" sizes=\"auto, (max-width: 825px) 100vw, 825px\" \/><figcaption class=\"wp-element-caption\">Paul et Pierre Caplette de la ferme C\u00e9r\u00e9ales Bellevue<\/figcaption><\/figure>\n<\/div>\n\n\n<p>\u00c9tant producteur de grandes cultures de bl\u00e9, ma\u00efs, soya, canola, pois et haricots de conserverie sur une superficie de 376 ha, M. Caplette s\u2019implique en agroenvironnement depuis l\u2019an 2000. Il a d\u2019ailleurs implant\u00e9 des haies brise-vent, une prairie riveraine, un bassin s\u00e9dimentaire \u00e0 vis\u00e9e faunique, des bandes fleuries, un \u00eelot de biodiversit\u00e9, une centaine de nichoirs ainsi que de bonnes pratiques culturales de conservation des sols.<\/p>\n\n\n\n<p>Chaque petit geste compte et c\u2019est pourquoi nous le f\u00e9licitons pour son implication remarquable ainsi que pour le rayonnement qu\u2019il apporte dans le milieu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Monsieur Paul Caplette (GTEA 1982) s\u2019est vu remettre le prestigieux prix Dave Reid d\u2019ALUS Mont\u00e9r\u00e9gie. Chaque ann\u00e9e, ce programme r\u00e9compense les producteurs agricoles qui innovent en instaurant des techniques \u00e9cologiques et environnementales sur leurs terres agricoles. \u00c9tant producteur de grandes cultures de bl\u00e9, ma\u00efs, soya, canola, pois et haricots de conserverie sur une superficie de&hellip;&nbsp;<a href=\"https:\/\/www.anciensita.ca\/saint-hyacinthe\/remise-du-prestigieux-prix-dave-reid-2022-a-un-ancien-diplome\/\" rel=\"bookmark\">Lire la suite &raquo;<span class=\"screen-reader-text\">Remise du prestigieux prix Dave Reid 2022 \u00e0 un ancien dipl\u00f4m\u00e9<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":6125,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[3,40],"tags":[],"class_list":["post-6122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-prix"],"_links":{"self":[{"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/posts\/6122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/comments?post=6122"}],"version-history":[{"count":4,"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/posts\/6122\/revisions"}],"predecessor-version":[{"id":6609,"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/posts\/6122\/revisions\/6609"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/media\/6125"}],"wp:attachment":[{"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/media?parent=6122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/categories?post=6122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anciensita.ca\/saint-hyacinthe\/wp-json\/wp\/v2\/tags?post=6122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}